Homemade veggie pizza recipe
Rosalind Scutt
Wednesday, March 21, 2012
Heart healthy recipe
Diabetes Recipe
Enjoy a vegetable pizza for lunch or a light dinner. Dress up a store-bought crust with hummus, squash and zucchini. It's quick, easy and healthy.
Ingredients
- 1 (14-inch) thin pizza crust
- 1 cup sliced zucchini
- 1 cup sliced yellow squash
- 1/2 cup sliced red onion
- 1 cup sliced mushrooms
- 1 garlic clove, minced
- Black pepper to taste
- 5 Tbsp hummus (original flavor)
Preparation
- Lightly coat pizza crust with nonstick cooking spray and heat in oven according to package directions. While pizza crust is heating up, lightly coat a skillet with nonstick cooking spray and heat over medium high heat. Add vegetables and saute until onion is translucent. Add black pepper to taste. Remove from heat and set aside.
- Remove pizza from oven, leaving oven on, and spread with hummus. Arrange vegetables evenly on top of hummus. Heat pizza for 1 additional minute.
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